Item Index
Assay % ≥99.0
Cu % ≥23.0
Pb% ≤0.001
As% ≤0.0005


Packing& Storage

Packing In 25kg bag.
Storage 20℃, 2 years.
Shipping Room temperature in China; may vary elsewhere


General Information

1.1 Chemical & Physical Properties

Common Names Copper Glycine | Cupric aminoacetate | bis-glycinatocopper(II)
CAS No. 13479-54-4 Boiling Point (℃) 1200 °C
Molecular Weight 211.663 Melting Point (℃) 1170 °C
Appearance  blue crystalline powder Vapor Specific Gravity N/A
HS Code 2931900090 Flash Point (℃) >1200°C
Solubility insoluble in water Autoignition Temperature (℃) N/A


1.2 Safety Information

Safety Phrases S26-S36
WGK Germany 3
Packaging Group II
Hazard Class 8


Inhalation Cough. Sore throat. Use local exhaust or breathing protection. Fresh air, rest.
Skin Redness. Burning sensation. Itching. Protective gloves. Remove contaminated clothes. Rinse and then wash skin with water and soap.
Eyes Redness. Pain. Wear safety goggles. First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.
Ingestion Abdominal pain. Nausea. Vomiting. Do not eat, drink, or smoke during work. Wash hands before eating. Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention .


1.3 Synthetic Route

Glycine is synthesized first. Using monochloroacetic acid as raw material and formaldehyde, ammonia mixed at less than 10 °C, and then rising to 30 °C, reaction 4H to obtain glycine. Glycine was prepared by chelating copper ions with basic copper sulfate and copper carbonate in the presence of copper ions.